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By BBC Good Food
Salt & pepper chips
Instructions
Prep:15minCook:35min
Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack
Updated at: Sun, 17 Nov 2024 20:37:08 GMT
Nutrition balance score
Great
Glycemic Index
75
High
Glycemic Load
35
High
Nutrition per serving
Calories360.8 kcal (18%)
Total Fat17.9 g (26%)
Carbs46.9 g (18%)
Sugars6.4 g (7%)
Protein6 g (12%)
Sodium389.1 mg (19%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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4floury potatoes
large
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5 Tbspvegetable oil
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1 tspblack peppercorns
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1 tspsichuan peppercorns
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1onion
finely chopped
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1red pepper
finely chopped
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1green pepper
finely chopped
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2garlic cloves
sliced
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1red chilli
finely sliced
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½ tspchinese five-spice powder
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1 tspcaster sugar
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1 tspsea salt
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½ tspchilli flakes
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3spring onions
finely sliced
Instructions
View on BBC Good Food
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Notes
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Special occasion
Spicy
Delicious
Crispy
Easy