Lentil Tahini Pasta

I would either use half the pasta water or none at all to keep it thicker.

Lentils need more cook time, hence more liquid if you don't like crunchy lentils. Added a little nooch and nutmeg to tone down the bitterness. Overall, a good, hearty pasta dish.

loved it, but my fiancée didn’t. pretty easy tho and would make again for myself.

I sautéed an onion, carrot and courgette before adding the broth and lentils to get in a few more veggies :) used dried red lentils, added a vegan chicken stock cube to the broth and finished it off with a knob of butter before serving - it was absolutely delicious and very comforting 😊

Used chickpea pasta, added peas. Did not have veggie broth but added vegetable bouillon to water!

So yummy ! Can't wait to make again To make it easier I used pre- cooked brown lentils (tinned) - leaving out the vegetable broth I cooked onion with the tinned lentils and added all spices, mixed in pasta & spinach at the end. Salt and pepper to taste I used red lentil pasta for extra protein

Not bad. I added double the spices and plenty of salt for more flavour.

This one was a miss for us. Just didn't have much flavor in the end. If we make it again would probably add some fresh garlic, mushrooms and zuchinni and potentially some more spices.