Bean and Pasta Vegetarian Casserole

Name: Bean and Pasta Vegetarian Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American, Mediterranean
Ingredients: 2 tsp olive oil; 3 cloves garlic; 5 oz wholegrain pasta ((short, like farfalle)); 1 cup white beans, cooked ((or canned)); 1 ¼ cup vegetable broth ((concentrated and seasoned)); ½ tsp thyme, dried; ½ tsp chili flakes; 4 oz kale leaves ((torn into leaves)); 12 cherry tomatoes; 2 tbsp parsley, fresh ((finely chopped)); 1 cup basil, fresh ((torn into pieces)); 1 tsp olive oil; Salt and pepper to taste