Vegetarian Pasta Fagioli

Name: Vegetarian Pasta Fagioli
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 3 tablespoons olive oil (+ more for garnish); 1/2 yellow or white onion (diced); 2 carrots (peeled and diced); 1 celery rib (diced); 3 garlic cloves (finely chopped or grated); 3/4 teaspoon dried oregano; 1/2 teaspoon dried thyme; 3/4 teasooon Kosher salt; 1/4 teaspoon of red pepper flakes (optional for heat); 2 tablespoons tomato paste; 15 ounce canned white beans (rinsed and drained); 15 ounce canned red kidney beans (rinsed and drained); 5 cups vegetable stock (low sodium, preferred); 28 ounce can of crushed tomatoes; 1 bay leaf; 1 Parmesan rind; 8 ounces ditalini pasta (or other small shaped, such as macaroni ); Grated parmesan (for garnish); Chopped parsley (for garnish)