Pasta and beans

Name: Pasta and beans
Prep time: 10 h
Cook time: 45 h
Total time: 55 h
Cuisine: European, Italian, Mediterranean
Ingredients: 25g pastina; 25g beans; potatoes; 5g tomato paste; rosemary; salt; pepper; water

4 steps

Prep:10hCook:45h

If you are looking for a soup that can warm you up in harsh winter season, this pasta and beans, might e exactly what you are looking for.

Updated at: Thu, 17 Aug 2023 11:32:05 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories244.3 kcal (12%)

Total Fat1.1 g (2%)

Carbs49.7 g (19%)

Sugars2.6 g (3%)

Protein10.4 g (21%)

Sodium786.6 mg (39%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

25gpastina

25gbeans

Instructions

Step 1

Prepare the beans first. If you are using dried beans, put them in fresh water overnight or else, if you are using fresh beans you an proceed directly with the recipe.

Bowl

beans25g

water

Step 2

Peel the potatoes and cut them in big cubes.

Peeler

potatoes

Step 3

Poor a couple of glasses of water in a pot and put the potatoes and beans and put it on a stove. Add a bit of salt, pepper, rosemary and tomato paste. Stir and cover the pot with a lid. If the soup is getting too dry, add a bit of water but remember that it has to be creamy when ready.