Saltimbocca alla Romana (Roman-style veal cutlets)

Name: Saltimbocca alla Romana (Roman-style veal cutlets)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: Veal round (8 slices) 1.25 lbs; Prosciutto crudo (8 slices) 3 oz; Sage 8 leaves; Type 00 flour ¾ cup; White wine ¼ cup; Black pepper to taste; Fine salt to taste; Butter 7 tbsp; Extra virgin olive oil 3.7 tbsp