Coconut Chutney Recipe

Name: Coconut Chutney Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Indian
Ingredients: 2 cups grated coconut; 1/3 cup roasted gram/daliya/puttu kadalai; 5 green chillies; 1 tbsp ginger paste; 3/4 cup water (or thin coconut milk); salt; 1 tsp cooking oil; 1 tsp mustard seeds; 1/4 tsp hing; 1 tbsp urad dal; 1 tbsp chana dal; 2 tbsp cilantro; 5 curry leaves

Instructions

Prep:5minCook:5min

Coconut or Nariyal Chutney is a delicious vegan Indian dipping sauce made with coconut. This chutney is served as a side for Dosa and Idli mainly. It's quick and easy to make!

Updated at: Tue, 12 May 2026 08:02:42 GMT