Shrimp and Chorizo Soup

Name: Shrimp and Chorizo Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 8 oz spanish chorizo (thinly sliced); 1 bulb fennel (thinly sliced); 2 cloves garlic; 28 oz whole peeled tomatoes plus juice; 3/4 cup dry white wine; 1/2 lb peel and deveined shrimp; 1 tbsp red wine vinegar; 1 tbsp fresh tarragon chopped; 1 teaspoon paprika; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 3 threads saffron