Chicken egg-fried rice

Name: Chicken egg-fried rice
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 tsp vegetable oil; 1 large free-range egg, lightly beaten; 2 spring onions, sliced; 50g/1¾oz frozen peas; 250g pouch microwavable rice; large handful leftover roast chicken (or shop-bought cooked chicken), shredded; 1 tsp toasted sesame oil; 1 tbsp dark soy sauce

Instructions

Prep:30minCook:10min

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of which 6.1g sugars), 29.4g fat (of which 4.5g saturates), 4.9g fibre and 2.65g salt.

Updated at: Mon, 17 Feb 2025 11:04:35 GMT