Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
40
High
Nutrition per serving
Calories644 kcal (32%)
Total Fat21.9 g (31%)
Carbs75.2 g (29%)
Sugars8 g (9%)
Protein37.9 g (76%)
Sodium810 mg (41%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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