Filipino Beef Tapa

Name: Filipino Beef Tapa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1/2 cup soy sauce; 1/4 cup calamansi juice; 1 head garlic, peeled and minced; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 pounds beef sirloin, thinly sliced; canola oil

Instructions

Prep:10minCook:10min

Beef Tapa is a classic Filipino dish often served for breakfast with garlic fried rice and sunny side up eggs. It's easy to make and sure to be a family favorite.

Updated at: Thu, 11 Dec 2025 13:55:47 GMT