Seared Round Steak

Name: Seared Round Steak
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 1"-thick round steak (about 10 oz.); Kosher salt; Freshly ground black pepper; 1/4 c. extra-virgin olive oil; 2 tbsp. red wine vinegar; 1/2 tsp. crushed red pepper flakes; 3/4 tsp. dried oregano; 3 cloves garlic, divided; 2 tbsp. vegetable oil; 2 tbsp. butter; 2 sprigs rosemary; Flaky sea salt

Instructions

Prep:15min

For the meat lovers out there, this pure and simple Round Steak recipe has no frills: just a classic vinaigrette marinade, a hot iron skillet, and a good buttery baste will yield one of the best steak dishes of your life.

Updated at: Tue, 24 Jun 2025 03:31:50 GMT