Mushroom Shawarma Wraps

Name: Mushroom Shawarma Wraps
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 6 large mushrooms, sliced; 3 cloves garlic, crushed; 1/2 lemon, juice and zest; 1 tablespoon soy sauce, or tamari sauce or coconut aminos for soy-free; 1 tablespoon maple syrup; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; 1 tablespoon olive oil (or sub water); Salt and pepper to taste; [Tahini sauce]; 2 tablespoons tahini; [To serve]; 4–8 wholemeal pita breads, regular or gluten-free; 2 cups lettuce, shredded; 2 medium tomatoes, cut into strips; 1 medium cucumber, cut into strips

Instructions

Prep:20minCook:15min

Mushrooms have an uncanny ability -- much like tofu -- to take on whatever flavours and seasonings you fancy. This recipe turns mushrooms into the savoury 'meat' of a beloved Middle-Eastern dish.

Updated at: Thu, 21 Nov 2024 17:18:06 GMT