Mandelhörnchen (Almond Horns)

Name: Mandelhörnchen (Almond Horns)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: German, European
Ingredients: one batch DIY Almond Paste prepared; 1 cup (198g) granulated sugar; 1/4 teaspoon table salt; 1/2 cup (48g) King Arthur Almond Flour; 2 large egg whites lightly beaten; 1 teaspoon almond extract; 1 large egg white mixed with 1 teaspoon water; sliced almonds for sprinkling; 1 cup (170g) bittersweet chocolate wafers chopped; 1 teaspoon vegetable oil or shortening

Instructions

Prep:30minCook:15min

Pastry chef Gesine Bullock-Prado takes the base dough for our beloved Almond Cloud Cookies and turns it into a traditional German treat, Mandelhörnchen. Known commonly as almond horns, these chewy almond cookies are dipped in chocolate and sprinkled with sliced almonds for enhanced texture and flavor.

Updated at: Sat, 18 Jan 2025 10:15:44 GMT