Lemon Garlic Pasta Skillet with Green Beans

Name: Lemon Garlic Pasta Skillet with Green Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 medium onion, sliced; 4 large cloves garlic, minced; 12 ounces fresh green beans, trimmed and halved; 8 ounces uncooked whole wheat penne pasta; 3 ½ cups low sodium vegetable broth; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup unsweetened plain almond milk (or milk of choice); zest of 1 large lemon; 3 cups packed baby arugula; chopped fresh basil, for serving; sliced almonds or roughly chopped pistachios, for serving

Instructions

Prep:10minCook:25min

Healthy and easy, this one-pot lemon garlic pasta skillet makes for the perfect weeknight meal! Packed with fresh green beans and whole wheat pasta, it’s fast, fresh and light. Dairy free and vegan.

Updated at: Thu, 21 Nov 2024 16:35:13 GMT