
By cooknourishbliss.com
Lemon Garlic Pasta Skillet with Green Beans
Instructions
Prep:10minCook:25min
Healthy and easy, this one-pot lemon garlic pasta skillet makes for the perfect weeknight meal! Packed with fresh green beans and whole wheat pasta, it’s fast, fresh and light. Dairy free and vegan.
Updated at: Fri, 28 Mar 2025 17:51:47 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
25
High
Nutrition per serving
Calories291.1 kcal (15%)
Total Fat6 g (9%)
Carbs54.8 g (21%)
Sugars7.4 g (8%)
Protein10.9 g (22%)
Sodium443.1 mg (22%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonolive oil

1onion
medium, sliced

4cloves garlic
large, minced

12 ouncesfresh green beans
trimmed and halved

8 ounceswhole wheat penne pasta
uncooked

3 ½ cupslow sodium vegetable broth

½ teaspoonsalt

¼ teaspoonpepper

½ cupunsweetened plain almond milk
or milk of choice

1zest of lemon
large

3 cupsbaby arugula
packed

fresh basil
chopped, for serving

almonds
sliced, or roughly chopped pistachios, for serving
Instructions
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Notes
3 liked
0 disliked
Easy
One-dish
Under 30 minutes
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