Roasted Chickpea Quinoa Bowls with Sesame Ginger Dressing

Name: Roasted Chickpea Quinoa Bowls with Sesame Ginger Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup quinoa (dry); 2 cups broth*; 2 15-ounce cans chickpeas (drained and rinsed); 2 tbsp olive oil; 1/2 tsp garlic powder; 1 tsp chili powder; 1 tsp smoked paprika; salt & pepper (to taste); 1/4 cup tahini; 3 tbsp low sodium soy sauce (plus more to taste); 1 tbsp sesame oil; 2 cloves garlic (minced); 1/2 tbsp ginger (minced); 1/2 tbsp rice wine vinegar; 1/2 tbsp sugar (plus more to taste**); warm water (as needed); sriracha (optional); 4 cups mixed greens; 2 cups red cabbage (shredded); 2 avocados (sliced); black sesame seeds (optional); jalapeño and cilantro (for topping, optional)