Chili Lime Chickpea Cauliflower Wrap

Delicioso, lo guardaré en mis favoritos y la salsa deliciosa. A veces no me siento con ganas de usar el horno, así que en está receta use el sartén en la estufa a cambio y quedó muy bien. Vi en uno de los comentarios que al hacerlo en horno a veces se quema, eso no pasa si lo haces en sartén.

The overall flavor is not bad but roasting the vegetables for 30+ minutes was totally overboard. The chickpeas almost completely burnt so I would recommend beginning to check everything at 15 minutes and only roasting for 20 at most.

This is really tasty. I added pickled turnips and just used raw red onion. The sauce has a nice spicy flavour. Will definitely make again.

Added feta

It was good, but not sure I’d make it again. The wraps felt like they were missing something, but I can’t put my finger on what.

A bit time consuming but very yummy! We used spinach wraps instead of pitas.

good. used 1/2C tahini instead of yogurt, little sweet peppers instead of chipotle peppers (thats what i had on hand) and avocado; forgot to add the onion!

SO good. The prep took a while but it was well worth it, the flavors all came together so well and it took all my willpower not to just drink the sauce.

Air fryer; didn’t have lime for sauce and was good

for chickpeas / cauliflower, use onion seasoning, garlic salt, avocado oil, red pepper flakes, and TJ’s indian seasoning. served with homemade hummus in toasted pita

A very good recipe, but takes a while to prep.

I’ll definitely make this again! Happy with one adobo pepper in my sauce :) Served it on a bed of baby spinach, and it worked out great.

The textures and flavors of these wraps are phenomenal - a new go-to meal!!

A great option for flavorful vegetarian comfort food!