Vegan Stuffed Acorn Squash with Wild Rice, Apples and Caramelized Onions

Name: Vegan Stuffed Acorn Squash with Wild Rice, Apples and Caramelized Onions
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 4 acorn squash (halved and seeded); 3 tbsp extra virgin olive oil (divided); 1 onion (finely sliced); 1 cup wild rice; 1 ½ cups vegetable stock; 2 tbsp sage (minced); 2 cloves garlic (minced); 1 lb mushrooms (sliced); 2 green apples (diced); 4 cups baby kale (shredded); 1/3 cup dried cranberries; 1/3 cup pomegranate arils (plus more for garnish if desired); 1 can white beans (drained and rinsed); 4 tsp pomegranate molasses (divided); 1/3 cup Pecans (crushed plus some whole for garnish); Salt and pepper (to taste)

Instructions

Prep:10minCook:1h 35min

This Vegan Stuffed Acorn Squash with Wild Rice, Apples and Caramelized Onions recipe is a perfect gluten free, plant-based Thanksgiving recipe to impress the vegan friends and family in your life.

Updated at: Thu, 21 Nov 2024 12:24:19 GMT