Cashew Tofu Stir-Fry

Name: Cashew Tofu Stir-Fry
Cuisine: Asian
Ingredients: 1 1/2 cup water; 1 cup jasmine rice; 1 block extra or super firm tofu; 1 1/2 tbsp sesame oil; 1/2 cup vegetable broth; 1/2 cup tamari; 1/4 cup sugar; 1/4 cup rice vinegar; 2 tbsp sriracha; 1/2 tbsp sesame oil; 1 tbsp cornstarch; 2 tbsp water; 1 tsp oil; 3/4 cup cashews; 1 tsp oil (this one is optional); 1/2 chopped onion; 1 tbsp minced garlic; 2 heads of broccoli (chopped); 2-3 tbsp water