Citrus & Spice Marinated Chicken with Roasted Carrots, Apricot Cilantro Couscous & Garlic Yogurt Sauce

Name: Citrus & Spice Marinated Chicken with Roasted Carrots, Apricot Cilantro Couscous & Garlic Yogurt Sauce
Cook time: 40 min
Total time: 40 min
Cuisine: African
Ingredients: ½ cup Israeli Couscous; 2 unit Chicken Stock Concentrate; 1 unit Lemon; 2 tablespoon Yogurt; 1 clove Garlic; 1 ounce Dried Apricots; 10 ounce Chicken Cutlets; 1 unit Orange; 9 ounce Carrot; ¼ ounce Cilantro; 1 tablespoon Tunisian Spice Blend; 2 teaspoon (tsp) Sugar; 2 tablespoon (tbsp) Butter; 4 teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper; 7 teaspoon (tsp) Olive Oil

Instructions

Cook:40min

Making a quick marinade is one of our favorite ways for taking chicken dinners from ordinary to extraordinary—it not only infuses the meat with tons of flavor, but also tenderizes it for mouthwatering texture. This easy version comes together with orange and lemon juice for brightness, plus an aromatic Tunisian spice blend for warming notes. Once the chicken soaks up all that deliciousness, it’s seared, drizzled with a tangy pan sauce, and served over apricot-studded couscous with a creamy garlic yogurt sauce. Ready to MEAT your match?

Updated at: Sun, 03 May 2026 00:20:18 GMT