
By salads4lunch.com
Roasted Butternut Squash Salad Recipe
Instructions
Prep:5minCook:20min
This Butternut Squash Salad is the perfect fall salad for holidays and parties. Full of flavor and beautiful colors! Drizzled with the most incredible apple cider vinaigrette dressing, and topped with toasted walnuts and cranberries, your friends and family will love this vegetarian fall salad.
Updated at: Thu, 27 Mar 2025 18:41:57 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories475.8 kcal (24%)
Total Fat33.6 g (48%)
Carbs43.4 g (17%)
Sugars23.1 g (26%)
Protein6.3 g (13%)
Sodium438.4 mg (22%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

⅓ cupolive oil

¼ cupapple cider vinegar

1 tablespoonhoney

1 teaspoondijon mustard

¼ teaspoonminced garlic

salt
to taste

black pepper
to taste

1butternut squash
peeled and cut into 1- to 2-inch chunks

1 tablespoonolive oil

1 x 5 ouncespring mix
package

½ cupdried cranberries

½ cuptoasted chopped walnuts

¼ cupshaved parmesan cheese
Instructions
View on salads4lunch.com
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Notes
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Delicious
Easy
Go-to
Special occasion
Under 30 minutes