Kaju Curry | Kaju Masala

Name: Kaju Curry | Kaju Masala
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 1 cup cashews (- 120 grams (kaju)); 1 tablespoon butter (or oil); 1.5 cups chopped tomatoes (or 3 large or 4 medium-sized ripe red tomatoes); 1 tej patta ((Indian bay leaf)); ½ cup water; 18 to 20 cashews; 1 teaspoon ginger garlic paste (or 1 inch ginger + 3 to 4 garlic cloves - crushed to paste in a mortar-pestle); 1 or 2 green chilies (- slit); ½ teaspoon kashmiri chilli powder (or deghi mirch); ½ teaspoon garam masala; 2 to 3 tablespoon light cream (or cooking cream or low fat cream or 1 to 2 tablespoons whipping cream); ⅔ to ¾ cup water (or add as required); 2 tablespoons butter; ¼ to ½ teaspoon sugar (or add as per taste); 1 teaspoon kasuri methi (crushed (dried fenugreek leaves)); 1 to 2 tablespoon chopped coriander leaves (for garnish); salt (as required)

Instructions

Prep:30minCook:30min

Kaju curry is a restaurant style delicious recipe of a creamy kaju butter masala with a rich, tangy, sweet flavorful gravy made with cashews, tomatoes, cream and spices

Updated at: Fri, 12 Jun 2026 01:54:41 GMT