Crispy Okra Salad

Name: Crispy Okra Salad
Cook time: 50 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 1 1/4 teaspoons garam masala; 1/4 teaspoon amchur powder (optional, see Note); Vegetable oil, for frying; 1 pound young okra — halved lengthwise and cut into long, thin strips; Kosher salt; 1/2 small red onion, very thinly sliced (3/4 cup); 1 medium tomato — cored, seeded and sliced into thin strips; 1/4 cup coarsely chopped cilantro; 2 tablespoons fresh lemon juice

Instructions

Cook:50min

Chef Suvir Saran first thought to cut okra into strips and not rounds when he was just a kid. As an adult, he took it one step further and incorporated the crispy okra into this delicious spiced salad with crunchy onions and fresh tomatoes. Food & Wine named it one of our 40 Best recipes in 2018.

Updated at: Tue, 26 Nov 2024 03:37:50 GMT