Crispy Okra Salad

Name: Crispy Okra Salad
Cook time: 50 min
Total time: 50 min
Cuisine: Indian
Ingredients: 1 1/4 teaspoons garam masala; 1/4 teaspoon amchur powder (optional, see Note); Vegetable oil, for frying; 1 pound young okra — halved lengthwise and cut into long, thin strips; Kosher salt; 1/2 small red onion, very thinly sliced (3/4 cup); 1 medium tomato — cored, seeded and sliced into thin strips; 1/4 cup coarsely chopped cilantro; 2 tablespoons fresh lemon juice

Instructions

Cook:50min

Chef Suvir Saran cuts okra into strips rather than rounds, fries them until crisp, then incorporates them into this delicious spiced salad with crunchy onions and fresh tomatoes. Food & Wine named it one of our 40 best recipes in 2018.

Updated at: Tue, 23 Dec 2025 02:33:34 GMT