Crockpot Indian Butter Chicken

Name: Crockpot Indian Butter Chicken
Prep time: 20 min
Cook time: 11 h
Total time: 11 h 20 min
Cuisine: Asian, Indian
Ingredients: 2 medium yellow onions, peeled, cut in half, and sliced (~13 oz); 2 lbs boneless skinless chicken breast, cubed; 1 medium red bell pepper, diced; 3 medium carrots, diced (5-6 oz); 1 (15-oz) can tomato sauce; 1 (6-oz) can tomato paste; Juice of ½ lemon; 2 garlic cloves, minced; 1 tablespoon minced fresh ginger (~2-inch piece); 3 tablespoons curry powder; 2 teaspoons garam masala; ½ teaspoon salt; 1 tablespoon salted butter, chilled, cut into pieces; ½ cup plain Greek yogurt or skyr (we recommend Siggi’s skyr)*; ½ cup half-and-half; Optional for serving: cooked white rice, naan, chopped fresh cilantro, lime wedges, and/or toasted sesame seeds

Instructions

Prep:20minCook:11h

Make creamy Butter Chicken with spot-on flavor right in your slow cooker! Serve it over cooked rice or steamed cauliflower rice and serve it with fresh cilantro, naan, sesame seeds, and a squeeze of lime for a satisfying dinner every time!

Updated at: Tue, 28 May 2024 17:54:55 GMT