Mushroom Shepherd's Pie

Name: Mushroom Shepherd's Pie
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: European, British
Ingredients: 2 tablespoons butter; 3 tablespoons olive oil, divided; 1 pound sliced fresh button mushrooms; 1/2 pound coarsely chopped fresh oyster mushrooms; 1/2 pound coarsely chopped fresh chanterelle mushrooms; 1 large onion, thinly sliced; 3 garlic cloves, minced; 1/2 cup dry red wine or vegetable stock; 1/2 cup vegetable stock; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon all-purpose flour; 1 tablespoon butter, softened; 6 medium red potatoes, cubed; 1/4 cup 2% milk; 2 to 4 tablespoons butter; 1 teaspoon garlic powder; 3/4 teaspoon salt; 3/4 cup shredded cheddar cheese; Optional: Additional thyme or parsley

Instructions

Prep:45minCook:15min

It sounds silly, but the one thing I miss most about meatless meals is, well, the meat! That is, except for this one. Hearty and satisfying, this shepherd’s pie works as a meatless entree or in smaller portions as a side dish. —Glen Warren, St. John's, Newfoundland and Labrador

Updated at: Tue, 12 Nov 2024 15:34:24 GMT