By skinnytaste.com
Garlic-Ginger Chicken Stir-Fry
Instructions
Prep:10minCook:10min
Garlic-Ginger Chicken Stir-Fry is a quick and easy stir-fry with chicken breast, bok choy, red onion, peanuts and basil.
Updated at: Thu, 03 Jul 2025 13:02:17 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories482.7 kcal (24%)
Total Fat22.4 g (32%)
Carbs24.5 g (9%)
Sugars8 g (9%)
Protein45.8 g (92%)
Sodium767.2 mg (38%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 1 inchfresh ginger
knob, minced
⅓ cupreduced sodium soy sauce
or GF tamari
2 tablespoonsrice vinegar
6cloves garlic
minced
1 tablespoongranulated sugar
or sugar substitute like monk fruit
2 tablespoonstoasted sesame oil
1 ½ tablespoonscornstarch
2 teaspoonschili paste
to taste
1.5 poundsboneless chicken breast cutlets
thin sliced, sliced into thin strips
1 tablespoonvegetable oil
1red onion
medium, cut into 1/2-inch chunks
15 ouncesbaby bok choy
roughly chopped
⅓ cupdry-roasted peanuts
crushed, for garnish
½ cupfresh basil
Thai, or traditional, torn
Coconut jasmine rice
or cauliflower rice, optional for serving
Instructions
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