Garlic Ginger Pork Stir Fry

My critique is of the sauce. I added whatever veggies I had on hand. Considering the changes I had to make it was pretty good. I had to substitute 1 tsp garlic chili sauce for the sambal oelek. Should have used more. I only had dark brown sugar so I used that. While I like the sauce, I thought more ginger would be better and my husband thought it had a soap taste to it, but that, while eating, it grew on him. Lol. I did not use any cilantro because he doesn’t like it. So I’m not sure where he was getting the soap taste from. But I’ll definitely make it again. Reply

The sauce was missing a little something something.

YUM!! We all loved this recipe. I couldn't find dark soy sauce, so I used oyster sauce. It was perfectly amazing. Very excited to add this to the recipe list.

I added broccoli and doubled the amount of sauce. Picky husband and son loved it! Definitely making again!!!

Needs more veggies. Also added about a teaspoon of black vinegar which helped it out a lot.

This was absolutely fantastic! Hit on all flavour notes for me

I won't use rice noodles ror this again. It needs something a little heftier, like udon or lo mein.