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Vegan Bihon Pancit (Filipino Noodles)

By theveganplanetkitchen.com

Vegan Bihon Pancit (Filipino Noodles)

Prep:10minCook:15min

A quick and easy Filipino noodle dish made with stir-fried mushrooms and vegetables in a rich savoury sauce. Great as a quick lunch or light dinner.

Updated at: Thu, 25 Dec 2025 01:03:06 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

200gbihon noodles

or thin rice vermicelli

2 tablespoonsvegetable oil

150gshiitake mushrooms

small, thinly sliced

4 clovesgarlic

large, julienned

150ggreen beans

1red bell pepper

small, thinly shredded

to serve, or lime

2 tablespoonsvegan oyster sauce

3 tablespoonssoy sauce

200mlveg stock

1 teaspoonsugar

Instructions

View on theveganplanetkitchen.com

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Notes

6 liked

0 disliked

Delicious

Go-to

Easy

Fresh

Under 30 minutes

Sharon Wood· 10 months ago

Under 30 minutes

Added a drizzle of sesame oil and some sesame seeds for a flavour boost. It was easy and delicious.

Emmy· last year

We topped it with mung bean sprouts, Thai basil, and Houston sauce! I added a fried egg on top. I will cook the green beans a tiny bit prior to adding to the stir fry next time!

Amanda Renaud· 3 years ago

Makes leftovers

Wow! So easy to make. The portions were a little off though... prepared the recipe for 4 and we got 6 portions but added an egg for the leftovers.

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