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Hannah Godfrey
By Hannah Godfrey

Fennel, Carrot, Mushroom Stir Fry

4 steps
Prep:15minCook:10min
Updated at: Thu, 17 Aug 2023 12:09:17 GMT

Nutrition balance score

Good
Glycemic Index
55
Low
Glycemic Load
30
High

Nutrition per serving

Calories356 kcal (18%)
Total Fat10.5 g (15%)
Carbs54.6 g (21%)
Sugars12.6 g (14%)
Protein13.5 g (27%)
Sodium2086.2 mg (104%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix sauce ingredients (soy sauce through garlic.) Set aside.
Step 2
Cook pasta according to package directions.
Step 3
Heat vegetable oil over med-high heat in a large skillet or wok. Add add fennel cook for 3-5 minutes. Add carrots, cook 3-5 more minutes. Add mushrooms and cook until all vegetables are softened.
Step 4
Add sauce to veggies, cook 3 minutes until sauce thickens. Add noodles to veggies and toss to coat.

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