By honeykuma
spicy peanut sauce noodle bowl
4 steps
Prep:10minCook:15min
An easy recipe to have in your back pocket for a quick dinner. This spicy peanut sauce pairs perfectly with noodles, grains, and vegetables.
Updated at: Wed, 16 Aug 2023 16:26:46 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
41
High
Nutrition per serving
Calories620.8 kcal (31%)
Total Fat19.8 g (28%)
Carbs88.8 g (34%)
Sugars17.8 g (20%)
Protein16.6 g (33%)
Sodium1015.3 mg (51%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 tablespoonspeanut butter
2 tablespoonssoy sauce
or tamari
1 tablespoonlime juice
1clove garlic
minced
1 teaspoonminced ginger
fresh
1 teaspoonhoney
or your favorite vegan sweetener
¼ teaspoonred pepper flakes
¼ cupwater
4 ozbrown rice noodles
1 teaspoonsesame oil
1 tablespoonolive oil
4scallions
diced
4 cupsassorted vegetables
cauliflower , carrots , broccoli , and / or spinach .)
scallion greens
cilantro
Toasted Sesame Seeds
or Peanuts
bean sprouts
Instructions
Step 1
Combine all ingredients for the sauce, except the water. Stir until well combined and add just enough water to thin the sauce down so that it’s pourable. Set aside.
Step 2
Cook rice noodles according to the package. Drain, rinse, and toss with sesame oil. Set aside.
Step 3
Heat a wok or skillet over medium heat. Add the olive oil followed by the scallions. Cook for a couple minutes, just until they start to soften. Add the heartier vegetables, like cauliflower and broccoli, cook until tender. If using greens, add towards the end of cooking.
Step 4
Place noodles in a bowl and add the cooked vegetables followed by the sauce. Alternatively, you can add the sauce to the pan with the vegetables to heat the sauce. Top with cilantro, toasted sesame seeds, and scallion greens if desired.
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Notes
3 liked
0 disliked
Under 30 minutes
Delicious
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Makes leftovers
Bland