Shredded Brussels Sprouts Noodles

Name: Shredded Brussels Sprouts Noodles
Cuisine: European
Ingredients: 300g (10.6oz) extra-firm tofu, cubed; 2 tbsp cornflour; vegetable oil; 200g (7oz) Brussels sprouts, sliced (see notes); 1 thumb of fresh ginger, peeled + grated; 1 tbsp caster sugar; 1.5 tbsp tomato puree; 1 tbsp apple cider vinegar; 3 tbsp soy sauce; 300g (10.6oz) straight-to-wok udon noodles, see notes; 1 red or green chilli, sliced (optional)

Instructions

These noodles are the perfect way to use up leftover Brussels sprouts over the festive period. Simply fry them until golden, then add a sweet and tangy sauce, crispy tofu and noodles.

Updated at: Thu, 21 Nov 2024 22:08:57 GMT