
By joyfoodsunshine.com
Carrot Zucchini Muffins
Instructions
Prep:5minCook:20min
These carrot zucchini muffins are easy to make with nutritious ingredients like whole wheat flour, greek yogurt and oatmeal! They are a delicious & nutritious toddler and baby breakfast!
Updated at: Wed, 10 Sep 2025 05:35:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories139.4 kcal (7%)
Total Fat4.1 g (6%)
Carbs22.9 g (9%)
Sugars9.8 g (11%)
Protein4.3 g (9%)
Sodium225.4 mg (11%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 cupwhole wheat flour

1 cupoats
old fashioned, or oat flour

2 teaspoonsground cinnamon

½ teaspoonfine sea salt

1 teaspoonbaking soda

1 teaspoonbaking powder

1 cupzucchini
shredded

½ cupcarrot
chopped

¾ cupgreek yogurt

2 Tablespoonssalted butter
melted, or coconut oil

½ cupunsweetened applesauce

½ cuplight brown sugar
or coconut sugar

2eggs

1 teaspoonpure vanilla extract
Instructions
View on joyfoodsunshine.com
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