
By joyfoodsunshine.com
Carrot Zucchini Muffins
Instructions
Prep:5minCook:20min
These carrot zucchini muffins are easy to make with nutritious ingredients like whole wheat flour, greek yogurt and oatmeal! They are a delicious & nutritious toddler and baby breakfast!
Updated at: Sun, 18 May 2025 17:12:42 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories165.7 kcal (8%)
Total Fat4.4 g (6%)
Carbs27.4 g (11%)
Sugars9.8 g (11%)
Protein5.2 g (10%)
Sodium226.2 mg (11%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 cupwhole wheat flour

1 cupoats
old fashioned, or oat flour

2 teaspoonsground cinnamon

½ teaspoonfine sea salt

1 teaspoonbaking soda

1 teaspoonbaking powder

1 cupzucchini
shredded

½ cupcarrot
chopped

¾ cupgreek yogurt

2 Tablespoonssalted butter
melted, or coconut oil

½ cupunsweetened applesauce

½ cuplight brown sugar
or coconut sugar

2eggs

1 teaspoonpure vanilla extract
Instructions
View on joyfoodsunshine.com
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