Low FODMAP Slow Cooker Corned Beef

Name: Low FODMAP Slow Cooker Corned Beef
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: American, British
Ingredients: 5 medium carrots, (trimmed, peeled, cut on the diagonal in pieces a couple of inches long); ½ cup (36 g) chopped leeks, (green parts only); ½ cup (32 g) chopped scallions, (egreen parts only); ¼ cup (20 g) chopped leek bulb; 3 cups (720 ml ) water; 1, 11.2- ounce bottle or can of beer, (use gluten-free if following a gluten-free diet); ½ cup (107 g) firmly packed light brown sugar; 1 teaspoon FreeFod Garlic Replacer; 1, 4- pound (1.8 kg) low FODMAP corned beef; 6 whole allspice; 4 whole cloves; 1 bay leaf; ½ teaspoon black peppercorns; ½ teaspoon coriander seeds; ½ teaspoon mustard seeds; 2- pounds (910 g) Yukon Gold potatoes, (peeled and halved or quartered, depending on size); 12- ounces (340 g) green cabbage, ( tough outer leaves removed, cut into 2-inch to 3-inch (5 cm to 7.5 cm) wedges)

Instructions

Prep:15minCook:7h

We admit it – we usually make corned beef once a year and that is around St. Patrick’s Day. And every time we do, we wonder why we do not make it more often, it is so delicious and satisfying. Now you really have no excuse not to! We have a classic Low FODMAP Corned Beef for you, but this is our Low FODMAP Slow Cooker Corned Beef; set it and forget it! Couldn’t be easier.

Updated at: Thu, 23 Jan 2025 08:10:50 GMT