Corned Beef & Cabbage

Name: Corned Beef & Cabbage
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: British, American
Ingredients: 4 pounds (1.8 kg) low FODMAP corned beef ((see headnote, above)); Water; 3 sprigs fresh flat leaf parsley; 2 sprigs fresh thyme; 1 bay leaf; 1/2 teaspoon whole allspice; 1/2 teaspoon black peppercorns; 1/2 teaspoon coriander seed; 1/2 teaspoon mustard seed; 1/4 teaspoon whole cloves; 3 pounds (1.4 kg) small or medium Yukon gold potatoes, (peeled, halved if desired); 2 pound (910 g) (or less) head of green cabbage, (loose outer leaves removed, root end trimmed, cut into large wedges); 1 pound (455 g) carrots, (peeled, ends trimmed and discarded, cut into 2-inch lengths (see Tips)); 1 cup (240 ml) lactose-free sour cream; 2 tablespoons Dijon mustard

Instructions

Prep:30minCook:4h

Our Corned Beef & Cabbage is low FODMAP and just as tasty as the traditional version! It is a super-easy one-pot dish, and although it does take a while to cook, it is unattended time.

Updated at: Thu, 21 Nov 2024 11:51:06 GMT