By theburntbuttertable.com
Best Bolognese Recipe
Instructions
Prep:20minCook:3h
The only bolognese sauce you'll ever need. The meat is braised in white wine, milk and stock producing a rich and addictive pasta sauce.
Updated at: Wed, 31 Dec 2025 00:02:00 GMT
Nutrition balance score
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Ingredients
4 servings
2 Tbspolive oil
300 gramsground beef
300 gramsground pork
110gpancetta
chopped into small pieces
1onion
small, finely diced
1carrot
finely diced
1 stalkcelery
finely diced
4garlic cloves
finely chopped
1 Tbspfresh rosemary
finely chopped
1 Tbspfresh sage
finely chopped
⅓ cuptomato paste
1 ½ cupswhite wine
I used a sauvignon blanc
2 cupschicken stock
1 cupwhole milk
salt
pepper
1 Tbspfresh lemon juice
¼ cupcream
optional
Lemon zest
to serve, optional
Instructions
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