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By Annessa Brady
The Best Scalloped Tomatoes
6 steps
Prep:10minCook:35min
Make the most of ripe summer tomatoes with the best scalloped side dish, baked with cheese, breadcrumbs, garlic, and herbs.
Updated at: Thu, 17 Aug 2023 06:05:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
9
Low
Nutrition per serving
Calories368.4 kcal (18%)
Total Fat26.6 g (38%)
Carbs17.3 g (7%)
Sugars3.7 g (4%)
Protein16.1 g (32%)
Sodium1309.5 mg (65%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

Butter
to grease the pan

6vine-ripened tomatoes
large, sliced into 1/4-inch slices

1 ½ cupsshredded mozzarella

3 Tbspolive oil

4cloves garlic
minced

½ cupbasil leaves
loosely packed, finely chopped, plus more for garnish

1 Tbspthyme leaves
finely chopped, plus more for garnish

1 Tbsporegano leaves
finely chopped, plus more for garnish

1 ½ tspsalt

1 tspfreshly cracked black pepper

½ cupparmesan cheese
freshly grated

½ cupbreadcrumbs
toasted
Instructions
Step 1
Preheat the oven to 375°F. Grease an 8-by-8-inch baking dish with butter.
Step 2
Arrange sliced tomatoes in even rows in the prepared pan, sprinkling 1 tablespoon shredded mozzarella in between each slice.
Step 3
In a small bowl, whisk together olive oil, garlic, basil, thyme, and oregano. Drizzle over the top of the tomatoes. Sprinkle the top with salt and pepper.
Step 4
In a separate small bowl, stir together the parmesan cheese and toasted breadcrumbs. Sprinkle the mixture evenly over the top of the tomatoes.
Step 5
Bake for 30-35 minutes, until the top is golden brown and bubbling.
Step 6
Garnish with additional fresh herbs and serve warm.
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