Tomato Boursin Upside-Down Tarts

Indulge in the delightful Tomato Boursin Upside-Down Tarts! With juicy tomatoes, creamy Boursin cheese, and flaky puff pastry, these savory treats are a flavor sensation. Simply stack the ingredients, encase them in puff pastry, and bake to perfection. The result? Upside-down wonders with striking presentation. Perfect as appetizers or snacks, these tarts are a guaranteed hit.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 200°C and line a baking tray with parchment paper.

Step 2

2. Place half a teaspoon of olive oil on the parchment paper, sprinkle it with Mediterranean spice mix, and place a tomato slice on top.

Step 3

3. Add 1 teaspoon of Boursin cheese on each tomato slice. Feel free to be generous with the cheese!

Step 4

4. Using a 10cm diameter cookie cutter, cut out 6 rounds from the puff pastry sheet.

Step 5

5. Cover each tomato and cheese stack with a puff pastry round, pressing the edges together to seal them.

Step 6

6. In a small bowl, whisk together the egg yolk and milk to create an egg wash. Brush the wash over the puff pastry, giving it a glossy finish.

Step 7

7. Pierce the pastry with a fork to prevent excessive rising and bake for about 15 minutes or until the puff pastry turns a delightful golden brown.

Step 8

8. Once baked, carefully flip the tarts over for a dramatic presentation.

Step 9

9. Garnish the tarts with fresh basil leaves, adding a touch of vibrancy and herbaceousness.