Easy Vegan Rugelach

Name: Easy Vegan Rugelach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 package frozen puff pastry, room temperature (many are vegan!); ½ cup chopped nuts of your choice, (pecans, walnuts or almonds will work); ½ cup raisins or dried currants; ½ cup chocolate chips; 1 tsp cinnamon; ¼ cup white sugar; ¾ cup jam (I like apricot jam); 3 tbsp aquafaba; 3 tbsp olive oil; coarse sugar as needed (for sprinkling)