Gluten-Free Blueberry Crepes

Name: Gluten-Free Blueberry Crepes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French
Ingredients: 1 1/2 cups gluten-free all-purpose flour blend ((recommended: Bob's Red Mill 1:1)); 1/2 teaspoon kosher salt; 2 large eggs (at room temperature); 1 1/2 cups milk (aroom temperaturet ); 2 Tablespoons melted unsalted butter (plus more for cooking); 1/2 cup water; 1/2 cup blueberries, (rinsed and dried); 1 Tablespoon light brown sugar; fresh blueberries; whipped cream

Instructions

Prep:10minCook:10min

These quick and easy Gluten-Free Crepes are served with a sweet 2-ingredient blueberry syrup, a dollop of whipped cream and fresh blueberries! Now that's a breakfast worth waking up for.

Updated at: Wed, 16 Sep 2026 00:09:55 GMT