Fresh Peach Clafoutis

Name: Fresh Peach Clafoutis
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: French
Ingredients: 2 cups pitted and thinly sliced peaches (from about 10 ounces whole peaches); 2 teaspoons vanilla paste; 1/3 cup + 1 tbsp granulated white sugar (divided); 1 lemon (zested); 3 large eggs (room temperature); 1 1/4 cups whole milk; 1 tablespoon unsalted butter (melted | plus more unmelted butter for greasing the pan); 1/4 teaspoon kosher salt; 1/2 teaspoon almond extract; 2/3 cup all-purpose flour; 1 tablespoon demerara sugar (optional | for a crunchy top); Powdered sugar (for dusting)

Instructions

Prep:15minCook:45min

This classic French dessert is adapted from Julia Child and features juicy peaches suspended in a custardy, flan-like cake dusted with powdered sugar.

Updated at: Thu, 21 Nov 2024 16:03:48 GMT