Black Bean & Poblano Quesadillas with Salsa Fresca & Lime Sour Cream

Name: Black Bean & Poblano Quesadillas with Salsa Fresca & Lime Sour Cream
Cook time: 25 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 unit Poblano Pepper; 2 unit Scallions; 1 unit Roma Tomato; 1 unit Lime; 13.4 ounce Black Beans; 1 tablespoon Southwest Spice Blend; 4 tablespoon Sour Cream; 2 unit Flour Tortillas; ½ cup Mexican Cheese Blend; ¼ cup Monterey Jack Cheese; 1 tablespoon Vegetable Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:25min

As we’ve grown more sophisticated in this life, so have our quesadillas. Gone are the days of those microwaved renditions of our youth (they got the job done, but they definitely weren’t delicious). This version is jam-packed with tender poblano, flavorful mashed black beans, and tons of gooey, melty cheese. On top, there’s a tangy salsa fresca and dollops of lime sour cream. Yep, a good thing just got a whole lot better.

Updated at: Fri, 22 Nov 2024 01:02:58 GMT