Black Bean & Charred Corn Burrito Bowls with Blue Corn Tortilla Chips & Tomato Salsa

Name: Black Bean & Charred Corn Burrito Bowls with Blue Corn Tortilla Chips & Tomato Salsa
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 unit Yellow Onion; 13.4 ounce Black Beans; 13.4 ounce Corn; ½ cup Jasmine Rice; 1 unit Veggie Stock Concentrate; 1 tablespoon Southwest Spice Blend; 1 unit Roma Tomato; 1 unit Lime; ¼ ounce Cilantro; 4 tablespoon Sour Cream; ¼ cup Monterey Jack Cheese; 1 teaspoon Hot Sauce; 1.5 ounce Blue Corn Tortilla Chips; 2 teaspoon Olive Oil; Salt; Pepper; 2 tablespoon Butter

Instructions

Cook:35min

Our chefs picked a fabulous combination of veggies and toppings for this burrito bowl: A tomato and charred corn salsa is at the center of it all, then lime crema and a sprinkle of Monterey Jack cheese bump things up a notch. And while we’re huge fans of the zesty rice and beans, the thing that makes this a real winner might just be the tortilla chips for scooping everything up.

Updated at: Fri, 22 Nov 2024 20:35:25 GMT