Yotam Ottolenghi's one-pan crispy spaghetti and chicken

Name: Yotam Ottolenghi's one-pan crispy spaghetti and chicken
Cuisine: Italian
Ingredients: 2 tbs olive oil; 1kg boneless, skin-on chicken thighs (4-6 thighs); 1 large onion, chopped to 1cm pieces; 3 tbs tomato paste; 3 garlic cloves, finely chopped; 2 tbs thyme leaves; 230g spaghetti, broken into thirds; 1/3 lightly packed cup finely grated parmesan (about 25g); 20g fresh breadcrumbs; 10g finely chopped fresh flat-leaf parsley; 1 1/2 tsp lemon zest

Instructions

The finer things in life are often the simplest, says Yotam Ottolenghi, whose super-easy twist on spaghetti offers texture and flavour in equal measure. Cooked in one pan, this dish will take your kitchen credentials to a new level.

Updated at: Wed, 13 Aug 2025 21:11:13 GMT