Pesto Grilled Chicken Avocado Salad

Name: Pesto Grilled Chicken Avocado Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1/3 cup olive oil; 2 tablespoons basil pesto, ((homemade or store bought)); 2 tablespoons lemon juice, ((adjust to your tastes)); 1-2 tablespoons water, ((optional -- for a thinner consistency)); 2 teaspoons garlic, (minced); 1 teaspoon salt; cracked pepper, (to taste); 4 (1 pound or 500g) skinless, boneless chicken thigh fillets (or chicken breasts); 4 cups Romaine, (or Cos lettuce leaves, washed and dried); 1 large cucumber, (diced); 1 cup grape (or cherry) tomatoes, (diced); 1/2 red onion, (sliced); 1 avocado, (sliced); 1/2 cup crumbled feta; Lemon wedges, (to serve); 2 tablespoons extra pesto, (to serve); 2 tablespoons fresh chopped basil or parsley, (to garnish)

Instructions

Prep:15minCook:20min

Move over boring salads...this Pesto Grilled Chicken Avocado Salad will become your new favourite salad, using a pesto dressing to double as a marinade!

Updated at: Thu, 04 Jul 2024 20:51:36 GMT