Shredded Beef and Pepper Stir Fry (青椒肉丝)

Name: Shredded Beef and Pepper Stir Fry (青椒肉丝)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 12 oz (340 g) beef flank steak ((or flat iron, chuck, tri tip) (*Footnote 1)); 1 tablespoon doubanjiang; 1/2 teaspoon Shaoxing wine ((or dry sherry)); 1/2 teaspoon dark soy sauce ((or soy sauce)); 1/8 teaspoon white pepper; 1 teaspoon cornstarch; 1/4 teaspoon baking soda ((Optional, *Footnote 1)); 2 teaspoons peanut oil ((or vegetable oil)); 1 1/2 tablespoon peanut oil ((or vegetable oil)); 1 thumb ginger (, minced); 3 (total 8 oz / 225 g) cubanelle peppers (, cut into matchsticks (or anaheim peppers)); 1 long red Asian chili pepper (, sliced in rounds (or other type of hot pepper) (Optional)); 1 teaspoon light soy sauce ((or soy sauce)); 1/2 teaspoon sugar; 1/4 teaspoon salt

Instructions

Prep:20minCook:5min

Shredded beef and pepper stir fry features tender juicy beef and crisp peppers cooked with a spicy savory sauce. It’s easy to prepare and has a very bold flavor. Serve it over steamed rice - it’s a perfect weekday dinner that is super appetizing and healthy.

Updated at: Tue, 16 Dec 2025 00:04:18 GMT