Fried Chicken Sandwich

Name: Fried Chicken Sandwich
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts (8 oz./250 g each); 1 cup (250 mL) buttermilk; ½ tsp (2 mL) salt; 2 cups (500 mL) vegetable oil; 4 hamburger buns, toasted; 1 medium green tomato; ½ cup (125 mL) rice vinegar; 2 tsp (10 mL) sugar; 1 tsp (5 mL) salt; ½ cup (125 mL) mayonnaise; 2 tsp (10mL) Smoky Applewood Rub or any other barbecue rub; 1 cup (250 mL) all-purpose flour; 1 tsp (5 mL) baking powder; 1 tsp (5 mL) paprika; 1 tsp (5 mL) onion powder; 1 tsp (5 mL) garlic powder; 2 tbsp (30 mL) buttermilk

Instructions

Crispy, juicy, at-home fried chicken sandwiches are easier than you thought. Adding the buttermilk and baking powder to the flour mixture is key to make extra crispy chicken!

Updated at: Sat, 07 Nov 2026 02:02:21 GMT