Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
35
High
Nutrition per serving
Calories766.6 kcal (38%)
Total Fat38.1 g (54%)
Carbs67.9 g (26%)
Sugars6.9 g (8%)
Protein38.2 g (76%)
Sodium1112.1 mg (56%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Pre heat the oven to 200c fan.
Step 2
2. In a deep dish, tip in the whole tomatoes, olives, capers, sliced garlic, chopped anchovies, oregano and chilli. Season with salt and pepper and a drizzle of extra virgin olive oil.
Step 3
3. Mix everything together and roast for 10 minutes.
Step 4
4. Put a pan of water onto the boil, season well with salt and cook the pasta until al dente. Drain and set to one side.
Step 5
5. After 10 minutes, remove and place the salmon fillets on top of the tomatoes. Bake for another 8-10 minutes until the salmon is cooked through.
Step 6
6. Remove the salmon, flake and add back onto the tomato mix. Mix in some fresh chopped parsley and a little grated parmesan. Toss everything together, adding a little pasta water if needed.
Step 7
7. Serve with an extra scattering of parsley and a little grating of parmesan if you wish.
Notes
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