Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories335.2 kcal (17%)
Total Fat12.5 g (18%)
Carbs34.4 g (13%)
Sugars24.5 g (27%)
Protein21.4 g (43%)
Sodium2530.3 mg (127%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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