Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
36
High
Nutrition per serving
Calories784.4 kcal (39%)
Total Fat31.9 g (46%)
Carbs85.5 g (33%)
Sugars28.6 g (32%)
Protein43.7 g (87%)
Sodium2872.6 mg (144%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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