Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories192.2 kcal (10%)
Total Fat4.8 g (7%)
Carbs7 g (3%)
Sugars6.5 g (7%)
Protein28.6 g (57%)
Sodium818.9 mg (41%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기 핏물 빼주기
Step 2
고기를 삶아줍니다
Step 3
식으면 먹기 좋게 잘게 찢습니다
Step 4
설탕, 물, 간장을 넣고 끓입니다
Step 5
고기를 넣고 푹~ 졸이기
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
